Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts

Wednesday, March 23, 2016

Week End Jeonju Trip

Hey y'all!!

Here's a little recap of our week end to Jeonju! 

It was great getting out of the city and into the fresh country air! 



I let Kyu have complete creative control over the video editing. If it were up to me this would have been a 40 minute video haha 

I may actually section the video out just to highlight where we went and what we ate. 

Anywaaaaaaaaaaaays

Enjoy!

xoxo

Monday, September 7, 2015

Peanut butter choco chip banana muffins

Now say that 10 times fast ! Haha

A couple of my friends requested I start putting recipes up because I blow up instagram when I bake/cook. So tonight I threw together a random mix of ingredients and it turned out pretty delicious! 

Little back story here:

I love Pinterest no doubt about it! In Korea we are limited to the things we can find that are things that we easily take for granted in America. Example, sour cream. The base recipe is from Pinterest and I just rummage through my pantry/fridge to see what I had. 

Recipe:

  • 2 ripe bananas
  • 1 cup greek yogurt (my sour cream substitute)
  • 1 cups white sugar 
  • 1 teaspoon baking soda
  • 2 cups wheat flour (just what the normal flour is in Korea)
  • 1/2 cup melted butter
  • 1 teaspoon vanilla
  • 2 eggs
This is where it gets creative
  • 1/4 cup semi sweet chocolate chips
  • 2/4 cup reeses peanut butter chips
  • about a handful of walnuts
Now this part right above you can change depending on taste. I had nuts and they were reaching their expiration date so I used them haha

  1. Mix wet and dry ingredients together 
  2. Pour them into cupcake liners
  3. Bake at 350 degrees F for about 20 minutes. Until they are nice and golden brown
  4. This recipe makes around 12 it could be more. It's usually more... 
* side note: Sometimes when I'm feeling pretty lazy I throw this glorious mixture into a bread pan and bake it at 350 for about 45-60 minutes. I check it after 45 minutes and poke it with a chop stick to see if it's still gooey inside. 

I went a little heavy on some of them hahaa oops! 

I usually cut this recipe in half because it makes so much and food tends to go bad pretty quickly here. I make sure and keep them in air tight containers to maintain fresssshness. :) 

Here is the finished product!


mommmmm are they done yetttt (please drop one on the floor)


TA DA!!!

I hope you enjoyed this post! If you want any of my recipes of food I've posted in Instagram please let me know and I will make it again and take lots of pictures. 

(*sorry for lack of pictures*) 
This was a spontaneous post!

Any who !

Happy Eat's y'all!

xoxo

In da Kitchen

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Wednesday, April 1, 2015

Felice Piatto

행복한접시 Felice Piatto - Dongtan

So the first week end we moved here it was pretty hectic and there was a lot to do in a short amount of time.


Sunday we ventured out of our Metapolis bubble and across the major road into a whole new world of delicious looking restaurants and boutiques. I don't know the exact name of the area but the map at the bottom can provide some help!~ 






Here's the intersection.. a blurry version the restaurant is behind the white sign in the background. So we walked around and the restaurant is next to Baby Guiness... if that helps at all haha
We walked in and the restaurant was pretty empty so we got our choice of where to sit! 







There interior is cute and very clean and well organized. We ordered a pasta dish each and a margherita pizza. 



This was my chicken carbonara ! I am very picky when it comes to cream sauces in Korea. It's always very runny and the consistency of soup, but this was perfect! It was thick and velvety and it left me wanting more! 


This is what my boyfriend got. He prefers red sauce and anything spicy enough to set your bowels on fire. His was called Arrabbiata and it was pretty delicious. I only tried a bite but he gave it rave reviews. He practically licked the plate. 




 
The pizza may not look like much but the crust was nice and thin. The sauce didn't over power the pizza and it was delightful! I highly recommend it! 


The presentation was nice and clean and we pretty much left the plates clean. haha I cleaned mine with the pizza crust. 
I thought the meal was over but all of a sudden FREE dessert came out! We got to choose between chocolate cake and cheese cake. The chocolate was pretty delicious! 


Since it was late I opted for the free orange juice and my boyfriend got tea. 



This is the entrance to restaurant, I am a sucker for a lemon painting. haha 



This is what it looks like from outside! Sorry it's so dark, we went spur of the moment Sunday night! 


Overall 

Atmosphere:

4/5

Quality of food:

4/5

Service

3/5

Value

4/5

Overall experience

5/5


Overall I can't wait to eat there again and try out some new dishes! The prices are moderately priced. Definitely not cheap, but it's about 10 bucks a plate, which isn't bad for the portion they give you. If your in the Central Park neighborhood check it out and let me know what you think. 

Here's a map of the location and the address in Korean. 





Sunday, November 24, 2013

Hongdae Foodie

So Saturday was pretty busy for me! But that doesn't mean I stayed in! Karla, Sarah and I definitely had a foodie/drinky kinda evening. 


Heading out of station 9 in Hongdae to start our night!

((San Antonio REPPIN'))


Gusto Tacos - Hongdae 

This was pretty delicious!
 Sure it's not exactly Tex-Mex but it still satisfied the tortilla craving. The handmade corn tortillas were delicious! This is carne asada and it was awesome having a good ole Dos XX
After this Sarah and I took down another tortilla each haha it was just too good to pass up! 

After that we walked up and down the strip because Sarah wanted to take us to this one place that has amazing pizza and subzero ice cream. 


I took a picture of this building just because it was visually interesting. Im not sure what it is but it's cool looking haha So after getting a little lost we finally found the pizza place!


Coyote Saloon - Hongdae

This is my white russian drink and we tore up some 4 cheese pizza. It was a little on the pricey side but there were 3 of us so we split it evenly so it didn't make it too bad. The restaurant was pretty cute it was up on the 2nd floor and made for some good people watching. 

After this it was time for my first Hongdae club experience.

Not going to lie I was a little nervous because I haven't been out out since I was in college so I figured this was going to be an experience haha 

We went to Papa Gorilla's near Cocoon and it was pretty fun. It's funny to see the girls dancing here because they dance with their hands its pretty cute.

The night was a lot of fun it was good to get out and blow off some steam from the week! 

Hope everyone had a great week end and I hope you enjoy your Sunday!

xoxo

Greene